Mussels in White Wine Sauce with Grilled Bread - Healthy Living
In a pot or frying pan with straight sides, melt the butter over low heat. Add the shallots, garlic and celery and sweat them until they are very soft
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Cooking tools:
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grill
- Serving bowl
Ingredients
- 4 Tbsp butter
- 1 shallot, thinly sliced
- 3-4 cloves garlic, thinly sliced
- 1 stalk celery, thinly sliced
- 2 sprigs thyme
- 1/2 cup dry white wine
- 1 lb cleaned mussels
- Fresh parsley, chopped
- Kosher salt
- fresh cracked black pepper
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