Not Your Nonna’s Bolognese | Savory
A plant-based take on a classic dish, this rigatoni tempeh Bolognese features hearty LightLife® Original Tempeh Protein Crumbles, simmered to perfection in a rich tomato sauce infused with herbs and...
Ingredients
- 1 (8 oz) pkg Lightlife ® Original Tempeh Protein Crumbles
- 3 tbsp extra virgin olive oil, divided
- 1 yellow onion, diced (about 1 1/2 cups)
- 2 celery stalks, diced (about 1 cup)
- 1 carrot, diced (about 1 cup)
- 6 cloves garlic, minced
- 2 tbsp tomato paste
- 2 tsp coconut sugar (or sweetener of choice)
- 1 tsp kosher salt, plus more to taste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp ground black pepper, plus more to taste
- 1/2 cup vegan-friendly dry red wine (optional)
- 1 (28 oz) can fire roasted crushed tomatoes
- 1 cup vegetable broth
- 1 lb rigatoni pasta (or preferred choice of pasta)
- Nutritional yeast or vegan Parmesan, optional
- Minced fresh basil or parsley, optional
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