Not Your Nonna’s Bolognese | Savory

Not Your Nonna’s Bolognese | Savory

www.savoryonline.com

A plant-based take on a classic dish, this rigatoni tempeh Bolognese features hearty LightLife® Original Tempeh Protein Crumbles, simmered to perfection in a rich tomato sauce infused with herbs and...

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Ingredients

  • 1 (8 oz) pkg Lightlife ® Original Tempeh Protein Crumbles
  • 3 tbsp extra virgin olive oil, divided
  • 1 yellow onion, diced (about 1 1/2 cups)
  • 2 celery stalks, diced (about 1 cup)
  • 1 carrot, diced (about 1 cup)
  • 6 cloves garlic, minced
  • 2 tbsp tomato paste
  • 2 tsp coconut sugar (or sweetener of choice)
  • 1 tsp kosher salt, plus more to taste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp ground black pepper, plus more to taste
  • 1/2 cup vegan-friendly dry red wine (optional)
  • 1 (28 oz) can fire roasted crushed tomatoes
  • 1 cup vegetable broth
  • 1 lb rigatoni pasta (or preferred choice of pasta)
  • Nutritional yeast or vegan Parmesan, optional
  • Minced fresh basil or parsley, optional

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