Healthy Minestrone Soup | The Root Natural Health Clinic
How to make a simple and healthy minestrone soup.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 2 cups chopped onion
- 3 cloves crushed garlic
- 8 cups water
- 1 tbsp tomato paste
- 1 cup chopped carrot
- 1/2 – 1 cup parboiled brown rice (optional)
- 28 oz organic diced tomatoes (include liquid)
- 1-2 cans of mixed beans (or kidney beans & chickpeas – well rinsed)
- 3 tbsp Braggs or low sodium liquid soy protein or coconut aminos
- black pepper (to taste)
- 2 cups chopped bok choy
- 1 cup chopped celery, zucchini and/or brussel sprouts (optional)
- 2 tbsp chopped fresh basil or add dried herbs including basil, oregano, and thyme.
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