Penne with Squash | Savory
Butternut squash gets puréed and diced in this fall pasta dish.
Ingredients
- 2 (14 oz) pkg butternut squash
- 2 cloves garlic, peeled
- 1 (13.25 oz) box whole-wheat penne
- 1 medium onion
- 2 tbsp olive oil
- 2 tbsp chopped fresh rosemary
- 1/4 cup chopped walnuts
- 1/2 cup shaved Parmesan cheese
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