Creamy Roasted Leek and Zucchini Soup
Roasted veggies and crunchy pine nuts take this vegan and deliciously creamy soup to the next level!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribullet.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Ladle
- Serving bowl
- Skillet
Ingredients
- 2 Zucchini, fresh
- 1 Leeks
- 1 Red Potato, small
- 1 Tsp olive oil
- 1/2 Tsp sea salt
- 1 Tbsp Nutritional Yeast
- 1/4 Cup Pine nuts, dried
- 2 Cups Coconut Milk, unsweetened
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