Vegan Zucchini Soup with Crispy Fennel ‣ The Spicy Pineapple
This creamy delicious leek & zucchini soup packs a lot of vegetables and is so good! It's also vegan, whole30 friendly and super easy to make!
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Cooking tools:
- Air fryer
- Blender
- Pepper mill
- Ladle
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 1/2 lb leek (white part)
- 1 tbsp olive oil
- 2 garlic cloves
- 2 lb zucchini
- 2 cups vegetable broth
- 1/2 cup almond milk
- 1 small fennel
- 1 tsp olive oil
- 1 pinch salt
- sesame seeds
- freshly ground black pepper
- sesame oil
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