Ricetta Lamb with artichokes - Main course tradizionale delle Langhe

Ricetta Lamb with artichokes - Main course tradizionale delle Langhe

langhe.net

A perfect recipe for lamb, ideal for an Easter menu but great throughout all of spring, when you can take full advantage of the richness of artichokes. It’s not an elaborate recipe but is does...

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Ingredients

  • Lamb 1 kg
  • Artichokes 5
  • Dry white wine 1 glass
  • Eggs 2
  • Garlic 1 clove
  • Lemon 1
  • Parsley to taste
  • Olive oil and salt to taste

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