Brazilian Moqueca Recipe | olivemagazine

Name: Brazilian Moqueca Recipe | olivemagazine
Total time: 45 min
Ingredients: 50g unsalted butter; 250g onions (about 2), sliced; 250g red peppers (about 2), thickly sliced; 1 green pepper thickly sliced; 4 garlic cloves sliced; 400ml fish stock; 400g tin coconut milk; 500g white fish (such as cod, haddock or coley); 250g king prawns; a small bunch coriander torn; 1 lime juiced; cooked rice to serve; 8tbsp cassava flour toasted in a dry pan (optional); 250g tomatoes chopped; 1 tsp whole black peppercorns; 1 tsp ground turmeric; 80g ginger chopped; 4 Malagueta or bird’s-eye chillies; 80ml dende oil

www.olivemagazine.com

This seafood stew, packed with king prawns and meaty white fish, is flavoured with chilli, ginger and black pepper for an aromatic and gently fiery result

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

Share this recipe: