Moqueca (Brazilian Seafood Stew) | DemRecipes
This vibrant and fragrant Brazilian seafood stew is a celebration of coastal flavours—featuring tender white fish, juicy prawns, and fresh mussels simmered in a rich broth of coconut milk, palm...
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Cooking tools:
- Refrigerator
- Measuring spoon
- Mixing bowl
Ingredients
- 3 fillets Fillets of white fish
- 1/2 kg Mussels
- 1/2 kg King prawns
- 10 Cherry tomatoes
- 4 Garlic cloves
- 3 Bell peppers (red, yellow, green)
- 2 1/2 tbsp Palm oil
- 1 - 2 Limes
- 1 1/2 tbsp Fresh coriander/cilantro
- 1 tin Coconut milk
- 1 Onion
- 1 Scotch bonnet or habañero pepper
- 1/2 tbsp Olive oil
- 2 tsp Fish seasoning
- 1 inch Fresh ginger
- 1 tsp Cumin
- 1 tsp Dried shrimp
- 1 tsp Ground paprika
- to taste Salt
- to taste Black pepper
- Fresh coriander / cilantro
- Fresh lime
- Rice
- Bread
- Fried plantain
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