Moqueca (Brazilian Seafood Stew) | DemRecipes

Moqueca (Brazilian Seafood Stew) | DemRecipes

demrecipes.theclubb.co

This vibrant and fragrant Brazilian seafood stew is a celebration of coastal flavours—featuring tender white fish, juicy prawns, and fresh mussels simmered in a rich broth of coconut milk, palm...

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Cooking tools:

  • Refrigerator
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 3 fillets Fillets of white fish
  • 1/2 kg Mussels
  • 1/2 kg King prawns
  • 10 Cherry tomatoes
  • 4 Garlic cloves
  • 3 Bell peppers (red, yellow, green)
  • 2 1/2 tbsp Palm oil
  • 1 - 2 Limes
  • 1 1/2 tbsp Fresh coriander/cilantro
  • 1 tin Coconut milk
  • 1 Onion
  • 1 Scotch bonnet or habañero pepper
  • 1/2 tbsp Olive oil
  • 2 tsp Fish seasoning
  • 1 inch Fresh ginger
  • 1 tsp Cumin
  • 1 tsp Dried shrimp
  • 1 tsp Ground paprika
  • to taste Salt
  • to taste Black pepper
  • Fresh coriander / cilantro
  • Fresh lime
  • Rice
  • Bread
  • Fried plantain

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