Chocolate Crackle Cake | Baking Recipes | Tesco Real Food

Ingredients

• 75g cocoa powder
• 4 medium eggs
• 1 tsp vanilla extract
• 300g self-raising flour
• 2 tsp baking powder
• 400g (13oz) caster sugar
• 50ml (2fl oz) sunflower oil
• 250g unsalted butter, softened
• 1 tsp oil or butter, to grease
• 200g caster sugar
• 5 tbsp golden syrup
• 2 tsp bicarbonate of soda
• 300g salted butter
• 600g (1lb 10oz) icing sugar
• 3 tbsp salted caramel sauce
• 100g salted caramel sauce
• 1 x 140g box salted caramel truffles
• 1 x 37g bag Maltesers