Salted Caramel Chocolate Cake Recipe | Baking Recipes | Tesco Real Food

Ingredients

• 75g Tesco Finest cocoa powder
• 200g unsalted butter, softened
• 250g golden caster sugar
• 4 medium eggs, at room temperature
• 1 tsp vanilla extract​
• 50ml sunflower oil
• 275g self-raising flour
• 1 tsp baking powder
• 75g chocolate drip icing
• 70g light brown sugar
• 1 tbsp golden syrup
• 25g unsalted butter
• 100ml whipping cream
• ½ tsp flaky sea salt
• 150g Tesco Finest milk cooking chocolate 40% cocoa solids
• 2 tbsp golden galaxy sprinkles
• 175g unsalted butter, softened
• 350g icing sugar, sifted