Charmoula (Spicy Moroccan Herb Sauce) Recipe - Recipezazz.com
Imagine the spices of Morocco, the freshness of Italian pesto, and the acidic tang of French vinaigrette. Put them together and what you get is charmoula.
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Ingredients
- 1/2 cup chopped parsley (fresh)
- 1/2 cup chopped cilantro (fresh)
- 3 cloves garlic, minced
- 1 teaspoon coarse salt (kosher or sea salt, to taste)
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon hot pepper flakes (or to taste)
- 1/4 cup lemon juice (fresh, or more to taste)
- 3/4 cup olive oil (extra virgin)
- 3 tablespoons water
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