Charmoula | Saveur
North African cooks use this aromatic, paprika-spiced sauce to marinate fish and dress cooked vegetables.
Ingredients
- 3⁄4 cup extra-virgin olive oil
- 1 tbsp. fresh lemon juice
- 1 tbsp. fresh lime juice
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. sweet or smoked paprika
- 10 sprigs fresh cilantro, minced
- 4 cloves garlic, minced
- 1 red Fresno or Holland chile, stemmed, seeded, and minced
- 1 shallot, halved and thinly sliced
- Kosher salt, to taste
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