Charmoula (Spicy Moroccan Herb Sauce) Recipe - Barbecuebible.com

Name: Charmoula (Spicy Moroccan Herb Sauce) Recipe - Barbecuebible.com
Ingredients: ½ cup chopped fresh parsley; ½ cup chopped fresh cilantro; 3 cloves garlic, minced; 1 teaspoon coarse salt (kosher or sea), or more to taste; 1 teaspoon paprika; ½ teaspoon freshly ground black pepper; ½ teaspoon ground cumin; ½ teaspoon hot pepper flakes, or to taste; ¼ cup fresh lemon juice, or more to taste; ¾ cup extra virgin olive oil; 3 tablespoons water

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This bold Moroccan sauce goes with seafood and is also great with grilled chicken, lamb, beef, and vegetables. Use as a marinade, baste, and table sauce.

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Ingredients

½ cup chopped fresh parsley
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon coarse salt (kosher or sea), or more to taste
1 teaspoon paprika
½ teaspoon freshly ground black pepper
½ teaspoon ground cumin
½ teaspoon hot pepper flakes, or to taste
¼ cup fresh lemon juice, or more to taste
¾ cup extra virgin olive oil
3 tablespoons water

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