Salt & Pepper Chicken Recipe - Matt Cooper Bites

Ingredients

• 300 g chicken breast (diced)
• 100 g cornflour
• 2 eggs beaten
• 3 tbsp Matt Cooper Bites Salt & Pepper Seasoning (1tbsp to be used in the flour mix)
• 0.5 white onion (sliced)
• 1 bell pepper (sliced)
• 0.5 carrot (finely sliced - optional)
• 3 spring onion (sliced)
• 1 tsp chilli flakes (optional for heat)
• 200 ml vegetable oil (enough to shallow fry)
• 1 splash Chinese rice wine vinegar (optional but desired for best results)