Salt and Pepper Chicken Burgers - Pinch Of Nom

Ingredients

• 1 tbsp sea salt
• ½ tbsp granulated sweetener (or sugar)
• ½ tbsp Chinese 5 spice
• a pinch of chilli flakes
• ½ head of Chinese leaf (shredded)
• 1 large carrot (peeled and cut into fine strips (julienne))
• 4 spring onions (finely sliced)
• 2 tsp light soy sauce
• 2 tsp lime juice
• 2 tsp rice vinegar
• pinch of granulated sweetener (or sugar)
• 2 large chicken breasts (approx. 200g each)
• 60 g panko breadcrumbs
• 1 large egg (beaten)
• 4 bread rolls (we used Schar gluten-free ciabatta, but you can use whichever rolls you prefer)
• ½ red pepper (deseeded and thinly sliced)
• ½ green pepper (deseeded and thinly sliced)
• ½ onion (peeled and thinly sliced)
• 1 chilli pepper (finely chopped (if you like fiery flavours, leave the seeds in!))
• 4 tbsp lighter than light mayonnaise
• 1 tsp sriracha
• low-calorie cooking spray