Heavenly Chicken Casserole
Heavenly Chicken Casserole with sundried tomatoes, heavy cream, and Asiago cheese. Perfect main dish with a rich, flavorful sauce. Recipe by Janet Cather at MI Coop Kitchen.
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Cooking tools:
- Grater
- Oven
- Stove
- Skillet
- Baking dish
- Airtight container
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tablespoon olive oil
- 3-4 large boneless, skinless chicken breasts (sliced in half, vertically)
- 1/4-1/2 teaspoon salt
- 1/4-1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 3/4 cup chicken broth, divided
- 1 teaspoon minced garlic
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 1/4 to 1/2 teaspoon red pepper flakes
- 1/2 cup heavy cream
- 1/2 cup chopped sundried tomatoes
- 1/4-1/2 cup freshly grated Asiago cheese
- 1 teaspoon dried basil flakes
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