Savory Chicken Curry Casserole Recipe

Ingredients

• 1 pound Boneless, skinless chicken thighs
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 2 tablespoons Curry powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground turmeric
• 1 can (13.5 oz) Coconut milk
• 1 cup Chicken broth
• 2 cups Cooked basmati rice
• 1 cup Frozen peas
• 2 medium Carrots, thinly sliced
• 2 tablespoons Cilantro, chopped (optional, for garnish)
• 1 cup Panko breadcrumbs
• 2 tablespoons Butter, melted
• 1 teaspoon (adjust to taste) Salt
• 1/2 teaspoon Black pepper