Tomato And Zucchini Frittata

Name: Tomato And Zucchini Frittata
Ingredients: 1 Tbsp. EVO; 1 small red onion, diced; 1 clove garlic, minced; 1 cup unpeeled zucchini, diced; 1 cup tomatoes, chopped; 8 eggs; ½ cup homogenized milk; 1 tsp. fresh basil or a combination of basil, fresh oregano & Italian parsley; ½ tsp. salt; ¼ tsp. freshly ground black pepper; 2 Tbsp. Parmigiano Reggiano, freshly grated (you could use more cheese if you like, I usually do)

www.oracibo.com

Enjoy a flavorful Tomato and Zucchini Frittata, perfect for brunch or a light summer dinner. Made with fresh veggies and eggs, it's easy to prepare and even better as leftovers!

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

1 Tbsp. EVO
1 small red onion, diced
1 clove garlic, minced
1 cup unpeeled zucchini, diced
1 cup tomatoes, chopped
8 eggs
½ cup homogenized milk
1 tsp. fresh basil or a combination of basil, fresh oregano & Italian parsley
½ tsp. salt
¼ tsp. freshly ground black pepper
2 Tbsp. Parmigiano Reggiano, freshly grated (you could use more cheese if you like, I usually do)