Turkey Marinara with Spaghetti Squash and Mozzarella Bake

Name: Turkey Marinara with Spaghetti Squash and Mozzarella Bake
Total time: 70 min
Ingredients: 2 medium spaghetti squash, about 2 1/2 lb (1.1 kg) each; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 small yellow onion, finely diced; 1 lb (450 g) lean ground turkey; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes, optional; 2 cups (480 ml) thick marinara sauce; 1/4 teaspoon kosher salt, plus more to taste; 1 1/2 cups (170 g) shredded part-skim mozzarella cheese; 1/4 cup (25 g) grated parmesan cheese; 2 tablespoons chopped fresh basil or parsley

myhomemaderecipe.com

Make Turkey Marinara with Spaghetti Squash and Mozzarella for a lighter baked dinner with tender squash strands, rich tomato sauce, lean turkey, and…

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