Turkey Meatballs with Marinara and Spaghetti Squash
Wholesome turkey meatballs with spinach and marinara sauce over spaghetti squash—quick, hearty, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at durkee.com.
Cooking tools:
- Food processor
- Blender
- Immersion blender
- Saucepan
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Plate
- Baking dish
- Microwave
- Stove
- Oven
- Fork
- Spoon
- Serving bowl
- Measuring spoon
Ingredients
- Marinara
- 2 cans (15 ounces each) petite diced tomatoes
- 1/2 cup chopped carrots
- 1/2 tsp Italian Seasoning
- 3 cloves garlic, minced
- 1/4 cup chopped red onion
- 1 cup sliced mushrooms
- 1 cup coarsely chopped zucchini
- 1/2 tsp Garlic Powder
- 1/2 cup coarsely chopped green bell pepper
- Turkey Meatballs
- 1/4 tsp sea salt
- 1 tbsp corn oil
- 1 lb ground turkey breast
- 1 egg
- 2 tsp Basil Leaf
- 1/2 cup minced red onion
- 1 large spaghetti squash
- 1 cup finely minced fresh spinach
- 1/4 tsp Ground Black Pepper
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