Rice and Chicken Recipe (Riz 3 Djej)
This Lebanese rice and chicken recipe (Riz 3 Djej) is a very easy and comforting meal but it is elevated by using Spanish Chicken.
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Cooking tools:
- Fine-mesh sieve
- Roasting pan
- Pot
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Fork
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1.5kg free-range Spanish chicken
- 500g low-fat beef mince
- 2 large onions, finely chopped
- 2 cups basmati rice
- 3 tbsp butter
- 1 tbsp Lebanese seven spices
- Bay leaves
- Cardamom pods
- 1 tsp cinnamon
- 1/2 tsp black pepper powder
- Olive oil
- Salt
- pepper
- 1 onion, cut in half
- 2-3 celery sprigs
- 3-3 parsley sprigs
- 2 cinnamon sticks
- 2-3 cardamom pods
- 2-3 bay leaves
- A few peppercorns
- A pinch of “sheeba” (optional)
- A few sprigs of thyme
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