Traditional Koki Corn - The Best Steamed Pudding Recipe

Name: Traditional Koki Corn - The Best Steamed Pudding Recipe
Ingredients: 6 cups fresh sweet corn kernels (from about 6-8 ears, or 4 cups frozen sweet corn, thawed); 1/2 cup red palm oil; 2 cups leafy greens (e.g., fresh spinach, chopped collard greens, or similar mild greens); 1 medium onion, roughly chopped, or 3-4 scallions, chopped; 1-2 fresh hot peppers (e.g., Scotch bonnet, habanero, or jalapeño for milder heat), stemmed and seeded if desired; 1 teaspoon salt, or to taste; 1/2 teaspoon stock cube or bouillon powder (optional, for extra savory depth); 1/4 to 1/2 cup water or vegetable stock (as needed for blending); 1 package frozen banana leaves for cooking (found at Latin, Asian, or African markets), thawed; Kitchen twine or thin strips of banana leaf for tying; Large pot with a lid; Steamer basket or insert

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Discover the authentic taste of Cameroon with our traditional Koki Corn recipe! Learn to make this delicious, steamed banana-leaf corn pudding. Get the best rec

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Kitchen towel
Butcher's twine

Ingredients

6 cups fresh sweet corn kernels (from about 6-8 ears, or 4 cups frozen sweet corn, thawed)
1/2 cup red palm oil
2 cups leafy greens (e.g., fresh spinach, chopped collard greens, or similar mild greens)
1 medium onion, roughly chopped, or 3-4 scallions, chopped
1-2 fresh hot peppers (e.g., Scotch bonnet, habanero, or jalapeño for milder heat), stemmed and seeded if desired
1 teaspoon salt, or to taste
1/2 teaspoon stock cube or bouillon powder (optional, for extra savory depth)
1/4 to 1/2 cup water or vegetable stock (as needed for blending)
1 package frozen banana leaves for cooking (found at Latin, Asian, or African markets), thawed
Kitchen twine or thin strips of banana leaf for tying
Large pot with a lid
Steamer basket or insert