Skillet Turkey Pasta Supper
Classic Skillet Turkey Pasta: A one-pan meal with ground turkey, veggies, and creamy milk sauce. Perfect for a quick, healthy dinner. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Mixing bowl
- Measuring cup
Ingredients
- 1 pkg (450 g) ground turkey or chicken
- 1 large carrot, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, chopped
- 3 tbsp (45 mL) ketchup
- 1 tsp (5 mL) paprika
- 1/2 tsp (2 mL) each salt and pepper
- 1 1/2 cups (375 mL) Canadian milk
- 1 tbsp (15 mL) all-purpose flour
- 3/4 cup (175 mL) vegetable or chicken broth
- 1 cup (250 mL) elbow macaroni pasta
- 1 cup (250 mL) shredded Canadian old Cheddar cheese
- 1/2 cup (125 mL) Canadian sour cream
- 3 tbsp (45mL) chopped, fresh chives or parsley
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