Turkey Greens Skillet Pasta Leftovers Transformed

Name: Turkey Greens Skillet Pasta Leftovers Transformed
Ingredients: 1 pound (450g) pasta (penne, rotini, or farfalle recommended); Water for boiling pasta; 1 tbsp (15ml) salt for pasta water; 1 tablespoon (15 ml) olive oil; 1 medium yellow onion, chopped (approx. 1 cup or 150g); 2 cloves garlic, minced (approx. 2 teaspoons or 6g); 4 cups (approx. 400g) chopped cooked turkey (leftover roast turkey is ideal); 6 cups (approx. 170g) chopped greens (kale, spinach, chard, or a mix); 1/2 cup (120 ml) chicken broth or vegetable broth; 1/2 cup (120 ml) heavy cream or half-and-half; 1/4 cup (25g) grated Parmesan cheese, plus more for serving; 1 teaspoon (5ml) lemon juice; Salt; freshly ground black pepper; Optional: Red pepper flakes, to taste (for a little kick!)

kitchen20.com

Turn that leftover turkey into a comforting Turkey Greens Skillet Pasta Quick easy and ready in 30 A onepan turkey pasta the whole family will love

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

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