Asian chicken and crunchy noodle salad Recipe | New Idea

Ingredients

• 2 cups shredded roasted chicken breast
• 4 cups thinly shredded Chinese cabbage (250g)
• 4 green spring onions, diagonally sliced
• 1 cup shredded carrot
• 1 cup loosely packed fresh mint leaves, plus extra, to garnish
• 100 g packet crunchy noodles
• Dressing
• 2 tbsp peanut oil
• 2 tsp sesame oil
• 2 tbsp white vinegar
• 1 tbsp caster sugar
• 1 tbsp sweet chilli sauce
• 2 tsp soy sauce