Asian chicken and crunchy noodle salad Recipe
Served with a sweet chilli & peanut dressing, this chicken, cabbage, carrot and noodle salad with fresh mint is made by simply putting all ingredients together!
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Cooking tools:
- Whisk
- Pitcher
- Mixing bowl
Ingredients
- 2 cups shredded roasted chicken breast
- 4 cups thinly shredded Chinese cabbage (250g)
- 4 green spring onions, diagonally sliced
- 1 cup shredded carrot
- 1 cup loosely packed fresh mint leaves, plus extra, to garnish
- 100 g packet crunchy noodles
- 2 tbsp peanut oil
- 2 tsp sesame oil
- 2 tbsp white vinegar
- 1 tbsp caster sugar
- 1 tbsp sweet chilli sauce
- 2 tsp soy sauce
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