Crunchy Asian noodle salad
Crunchy Asian noodle salad combines shredded chicken, crisp veggies, and fried noodles in a light, flavorful dressing—perfect for a satisfying, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- – 1.5 cups of shredded chicken (approx 375g)
- – 2 cups of shredded cabbage (approx 200g)
- – 1 large carrot (julienned (approx 130g))
- – 1 red bell pepper (thinly sliced (approx 150g))
- – 1 cup of snow peas (julienned (approx 100g))
- – 1/2 cup of chopped green onions (approx 50g)
- – 1 cup of crispy fried noodles (approx 50g)
- – 2 tablespoons of soy sauce (approx 30ml)
- – 1 tablespoon of sesame oil (approx 15ml)
- – 1 tablespoon of rice vinegar (approx 15ml)
- – 1 tablespoon of honey (approx 15ml)
- – 1/2 teaspoon of crushed garlic (approx 2g)
- – 1/2 teaspoon of grated ginger (approx 2g)
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