Delicious Mix Asian Chicken Salad with Crunchy Noodles
Craving a fresh and vibrant meal? Try my Mix Asian Chicken Salad with Crunchy Noodles! It's quick, colorful, and bursting with flavor. Perfect for summer!
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Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Tongs
- Serving bowl
- Airtight container
- Paper towel
Ingredients
- 2 cups cooked and shredded chicken breast (about 300g)
- 4 cups mixed salad greens (such as romaine and spinach)
- 1 cup shredded carrots (about 120g)
- 1 cup red bell pepper, thinly sliced (about 150g)
- 1 cup cucumber, thinly sliced (about 150g)
- 1 cup snap peas or snow peas (about 100g)
- ½ cup chopped green onions (about 75g)
- 1 cup crunchy Asian noodles (like wonton strips)
- ¼ cup soy sauce (60ml)
- 2 tablespoons rice vinegar (30ml)
- 1 tablespoon mayonnaise (15ml)
- 1 tablespoon sesame oil (15ml)
- 1 teaspoon freshly grated ginger
- 1 teaspoon honey (or maple syrup for vegan option)
- Salt
- pepper
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