how to make chana masala
Chana Masala, also known as Channay, Chole Masala, Chholay, is a popular dish from the Indian subcontinent. The main ingredient is chickpeas (also known as garbanzo beans). It is fairly dry and spicy...
Ingredients
- chickpeas (soaked and boiled) 2 cups
- large onion (chopped) 1
- tomatoes (pureed) 2
- green chillies (slit) 2
- turmeric powder 1/2 teaspoon
- red chilli powder 1 teaspoon
- garam masala 1 teaspoon
- Salt to taste
- vegetable oil 3 tablespoons
- cumin seeds 2 teaspoons
- bay leaves 2
- ginger (grated) 1 inch
- coriander leaves (chopped) 2 tablespoons
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