Chana Masala Recipe

Ingredients

• 1 1/2 cups dry chickpeas (soaked overnight), or a 28-oz can low sodium chickpeas
• 2 tablespoons vegetable oil
• 4 whole cloves
• 1/2 teaspoon cumin seeds
• 1-inch piece cinnamon
• 4 green cardamom pods
• 1/2 cup minced red onion
• 1 1/2 tablespoons ground coriander
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon salt
• 1/2 teaspoon ground turmeric
• 3/4 cup chopped tomatoes
• 1 1/2 teaspoons garam masala
• 1/4 cup chopped fresh cilantro (garnish)