Spicy Shrimp Tacos - Pungu’s Kitchen
Embrace the fusion of spicy, savory, and fresh elements in every bite of these Spicy Shrimp Tacos—a dish that promises to transport your taste buds to a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Shrimp: 1 pound large, peeled and deveined
- Olive oil: 1 tablespoon
- Chili Powder: 1 teaspoon
- Cumin: 1/2 teaspoon
- Paprika: 1/2 teaspoon
- Garlic powder: 1/4 teaspoon
- Salt and Pepper: to taste
- Cabbage: 1 cup shredded
- carrots: 1/2 cup shredded
- Bell peppers: 1/2 cup diced
- Cilantro: 2 tablespoons chopped
- Lime juice: 1 tablespoon
- Avocado: 1 ripe
- Sour cream: 1/4 cup Greek yogurt or
- Tortillas: 8 small flour or corn tortillas
- Lime wedges: for serving
- Cilantro: for garnish
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