Molten chocolate cakes
These cakes can be made ahead, spooned into prepared pans and kept in the fridge, loosely covered with foil, for several hours before baking. Chilled batter wil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons caster sugar, plus extra to dust
- 170 grams dark chocolate, coarsely chopped
- 85 grams unsalted butter
- 2 tablespoons cocoa powder
- 4 egg whites
- 1/2 teaspoon cream of tartar
- ice-cream or thick cream, to serve
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