Monster Mac and Cheese – Julian Recipes

Ingredients

• 16 oz elbow macaroni
• 4 cups sharp cheddar cheese, shredded
• 2 cups Gruyère cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/2 cup unsalted butter
• 3 tbsp all-purpose flour
• 4 cups whole milk
• 1 cup heavy cream
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• 1/4 cup cooked and crumbled bacon (optional)
• 1/4 cup chopped parsley for garnish