VEGAN POTATO SALAD - Cornucopia Natural Foods

Ingredients

• 1 pound small red potatoes (or sub sweet potatoes/yellow work, too, but can get soft)
• 2 1/2 cups diced vegetables (we used bell pepper, celery, and red onion)
• 1 cup raw cashews
• 1/3 cup water
• 1 tbsp. grape seed, olive, or avocado oil
• 2 tbsp. white wine or apple cider vinegar
• 1 tbsp. spicy mustard
• 1-2 tbsp. agave nectar or maple syrup
• 2 tbsp. dried dill (or 4-5 Tbsp fresh dill)
• 1/4 tsp. each sea salt and black pepper, plus more to taste
• 3-4 cloves garlic, minced
• 1 tsp hot sauce (optional)