Luxurious Pink Velvet Raspberry Cheesecake | Creamy Indulgence - Recipes by Lena

Ingredients

• 2 cups graham cracker crumbs or digestive biscuits, crushed
• 6 tbsp unsalted butter, melted
• 2 tbsp granulated sugar
• 3 (8 oz) blocks cream cheese, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1/2 cup raspberry puree, fresh or frozen raspberries blended and strained
• 1/2 cup heavy cream
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• A few drops of pink food coloring, optional
• 1/2 cup raspberry puree
• 1 tsp cornstarch
• 2 tbsp water
• 1 cup whipped cream
• Fresh raspberries