Turkey Breast with Peppers and Black Olives – Kosher Recipes | OU Kosher Certification – OU Kosher C
This recipe for turkey breast includes margarine, sliced onion, thin strips of red bell pepper, sliced black olives, dry white wine, and small shell pasta.
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Ingredients
- 1⅘ lbs. boneless turkey breast, thinly sliced
- ⅓ cup unsalted pareve margarine
- An onion, finely sliced
- 4 sweet red bell peppers, stemmed, seeded, ribbed, and cut into thin strips
- ½ cup sliced pitted black olives
- Dash of olive oil
- ¾ cup dry white wine
- Salt
- pepper
- ½ lb. cooked small shell pasta
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