Spelt Rusk | Sonneveld
Dry crumpet halves to crispy perfection, then top with final proofed rusk caps for a delicious treat.
Ingredients
- 10000 g - 100% Vitason Spelt
- 800 g - 8% Caster sugar
- 600 g - 6% Fresh Yeast
- 1500 g - 15% Whole Egg
- 3000 g - 30% Water approx.
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