Surf and Turf Caribbean Chimichanga Appetizers | Easy Home Meals

Name: Surf and Turf Caribbean Chimichanga Appetizers | Easy Home Meals
Ingredients: 4 (5-oz.) Jose Ole® Steak and Cheese Chimichangas; 1/2 cup shredded Pepper Jack cheese; 1/4 cup cream cheese, softened; 2 Tbsp. red onion, finely chopped; 1/3 cup fresh cilantro, chopped, divided; 2 tsp. lime juice; 1 tsp. Caribbean Jerk seasoning; 3/4 cup precooked large shrimp; peeled, deveined, and chopped; 1/3 cup mango, finely chopped; Preheat oven to 425˚F.; Slice each Jose Ole® Chimichanga into 6 slices.; Arrange onto a lightly greased, foil-lined baking sheet.; Bake 15 minutes or until heated through.; Spoon on top of each slice of Chimichanga.; Return to oven and bake about 2-3 minutes or until cheese has melted. Remove from oven and sprinkle remaining cilantro on top. Serve immediately.

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Start your entertaining off right with Surf and Turf Caribbean Chimichanga Appetizers from Jose Ole. These apps are the perfect start to any party.

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Ingredients

4 (5-oz.) Jose Ole® Steak and Cheese Chimichangas
1/2 cup shredded Pepper Jack cheese
1/4 cup cream cheese, softened
2 Tbsp. red onion, finely chopped
1/3 cup fresh cilantro, chopped, divided
2 tsp. lime juice
1 tsp. Caribbean Jerk seasoning
3/4 cup precooked large shrimp; peeled, deveined, and chopped
1/3 cup mango, finely chopped
Preheat oven to 425˚F.
Slice each Jose Ole® Chimichanga into 6 slices.
Arrange onto a lightly greased, foil-lined baking sheet.
Bake 15 minutes or until heated through.
Spoon on top of each slice of Chimichanga.
Return to oven and bake about 2-3 minutes or until cheese has melted. Remove from oven and sprinkle remaining cilantro on top. Serve immediately.