Surf & Turf Skewers with Chimichurri Sauce- PotsandPans.com

Ingredients

• 1.5 - 2 pounds skirt steak, trimmed and tenderized
• 1-2 pounds fresh large shrimp, peeled and deveined
• 1-2 pints cherry tomatoes on the vine
• 1 pound shishito peppers, cut in half
• 1-2 tablespoons vegetable oil (for pan – note: Vegetable oil is better for high temperature cooking)
• 1-2 tablespoons olive oil
• Fresh ground pepper
• Salt
• 1/2 cup red wine vinegar
• 1 teaspoon Kosher salt
• 3-4 garlic cloves, minced
• 1 shallot, finely diced
• 1 jalapeño or serrano pepper, seeded and finely diced
• 1/2 cup fresh cilantro, minced
• 1/2 cup fresh flat-leaf parsley, minced
• 1 teaspoon dried oregano
• 1/3-1/2 cup olive oil, taste as you go