Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
Brighten up your seasonal baking with these charming treats that feature a buttery, melt-in-your-mouth cookie base with a sweet and tangy cranberry
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Ingredients
- ¾ cup (170 grams) unsalted butter, softened
- 1¾ cups (210 grams) confectioners’ sugar, divided
- 1 teaspoon (3 grams) kosher salt
- 2 large egg yolks (37 grams), room temperature
- ½ teaspoon (2 grams) almond extract
- 2 cups (250 grams) all-purpose flour
- ¼ teaspoon (1.25 grams) baking powder
- 1 tablespoon (15 grams) water
- Quick Cranberry Jam (recipe follows)
- Garnish: orange zest
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