Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
These airy, soufflé-like cakes strike a great flavor balance of sweet vanilla and tangy citrus.Buttermilk-Orange Pudding Cakes Print Recipe Pin Recipe
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Ingredients
- 1 cup (240 grams) whole buttermilk, room temperature
- ½ cup (100 grams) granulated sugar, divided
- 2 large eggs (100 grams), separated and room temperature
- 2 tablespoons (28 grams) unsalted butter, melted
- 2 teaspoons (12 grams) vanilla bean paste
- 1 teaspoon (1 gram) orange zest
- 3 tablespoons (24 grams) all-purpose flour
- ¼ teaspoon kosher salt
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