Vegan Roasted Lemon Chicken - Laura's Vegan Table
Mushrooms are so versatile in different dishes. They have a great texture that is meat-like. Adding the right herbs can make mushrooms similar in flavor to trad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 1 teaspoon fresh oregano
- 1 teaspoon fresh thyme
- 1 teaspoon fennel seeds
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/4 cup olive oil
- 1 lemon sliced in roughly 1/4" slices
- 2 cloves garlic, sliced
- 8-10 ounces mushrooms (I used king oyster mushrooms; but portobello, shiitake, oyster work well too)
- 1/3 cup dry white wine
- 1/2 cup vegetable stock
- 1 tablespoon lemon juice
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