Lemon Chicken with Mushrooms & Wild Rice - Brand New Vegan
This healthier, vegan version of the popular Lemon Chicken recipe is a savory mixture of Butler Soy Curls, Mushrooms, and Wild Rice in a thick lemony broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Ingredients
- 1 cup Carrots ((chopped))
- 1 cup Celery ((chopped))
- 1 1/2 cups Onions ((diced))
- 1/4 cup Vegetable Broth
- 8 oz Mushrooms ( )
- 3 cloves Garlic ((minced))
- 6 cups Low Sodium Vegetable Broth
- 2 Bay Leaves
- 1 tsp Dried Thyme
- 1/4 tsp Garlic Powder
- 1/4 cup Corn Starch
- 1/2 cup Unsweetened Almond Milk
- 1 Yukon Gold Potato ((cubed))
- 1/2 cup Wild Rice ((uncooked))
- 1/2 bag Butler Soy Curls ((4oz))
- 1/4 cup Lemon Juice
- 2 tsp Lemon Zest
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
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