Easy Lasagna Soup Recipe for Cozy Weeknight Meals
Homemade lasagna soup brings hearty comfort in a bowl. People adore the rich flavors and simple steps behind this crowd-pleasing meal.
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Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound ground beef or Italian sausage
- 1 yellow onion
- 4 cloves garlic
- 1/2 teaspoon red pepper flakes
- 24 ounces (680 grams) Prego traditional Italian sauce
- 4 cups (32 ounces / 960 milliliters) low sodium chicken broth
- 1 can (14.5 ounces / 411 grams) crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 bay leaf
- 6 ounces (170 grams) lasagna noodles
- 1/2 cup (120 milliliters) heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup ricotta cheese
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