Cheesy Vegan Veggie Pizzette Recipe
These cheesy vegan veggie pizzette are great for parties and are easy to make. Pita bread works well as a pizza crust and is perfect for individual pizzas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Slicing knife
Ingredients
- 1 red onion, thinly sliced (2 cups)
- 1 zucchini, cut into long diagonal slices (1 cup)
- 1 red bell pepper, cut into thin strips (1 cup)
- 6 whole-wheat pita breads
- 1 ½ cups store-bought pizza or marinara sauce
- 2 tablespoons fresh basil, finely chopped
- 1 (15-ounce) can white beans, drained and rinsed
- ¼ cup nutritional yeast
- 1 clove garlic, minced (½ teaspoon)
- 2 teaspoons white wine vinegar
- 1 dash crushed red pepper flakes
- Sea salt
- Freshly ground black pepper
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