Individual Grilled Pesto Pizzas
Homemade dough, fresh pesto, and roasted veggies make these tasty vegan pizzas feel like a special treat. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Grill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Rolling pin
- Colander
- Chef's knife
- Cutting board
- Spatula
- Pizza cutter
- Kitchen towel
- Fork
- Whisk
- Plastic wrap
- Instant-read thermometer
- Pastry brush
- Stove
- Saucepan
Ingredients
- 2 2½ cups white whole wheat flour
- 1½ teaspoons instant yeast
- 1 teaspoon pure cane sugar
- ½ teaspoon sea salt
- 1 15-oz. can no-salt-added cannellini beans, rinsed and drained (1½ cups)
- 1 tablespoon lemon juice
- <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/homemade-vegan-pesto/">1 recipe Homemade Vegan Pesto </a>
- ½ of a yellow bell pepper, cut into thin strips
- ¼ cup chopped red onion
- 1½ cups cherry tomatoes, halved
- Crushed red pepper (optional)
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