Simple Vegan Pita Pizzas
Who needs delivery when this healthy, vegan pizza recipe satisfies a takeout craving in no time? The homemade sauce gets extra zest from sun-dried tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Peeler
Ingredients
- 6 whole-wheat pitas
- 2 large tomatoes, diced
- 4 sun-dried tomatoes (not packed in oil)
- 3 tablespoons tomato puree
- 1 tablespoon apple cider vinegar
- 1 ½ teaspoons maple syrup
- 2 cloves garlic
- 1 large handful of fresh basil
- 1 tablespoon dried oregano
- 1 ½ teaspoons dried thyme
- sea salt
- freshly ground black pepper
- 1 cup olives, halved
- ½ cup diced smoked tofu
- 10–12 pickled peperoncini, sliced
- ½ zucchini, thinly sliced or shaved
- 3 tablespoons <a target="_blank" href="https://www.forksoverknives.com/recipes/faux-parmesan/">Vegan Parmesan</a>
- fresh basil
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