Pizza Salsiccia e Friarielli

Pizza Salsiccia e Friarielli

ovensource.com

Pizza Salsiccia e Friarielli is a classic dish from the Campania region of Italy, particularly Naples, where friarielli (a type of broccoli rabe or rapini) and Italian sausage come together for a...

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Ingredients

  • 2 1/4 cups (325g) all-purpose flour or 00 flour
  • 3/4 cup (180ml) warm water
  • 1 teaspoon (5g) sugar
  • 1 teaspoon (5g) salt
  • 1 tablespoon (15ml) olive oil
  • 2 teaspoons (7g) active dry yeast
  • 1 bunch of friarielli (broccoli rabe or rapini), washed and chopped
  • 2 Italian sausages (spicy or sweet, according to preference), casings removed
  • 2 garlic cloves, minced
  • 1/4 cup (60ml) olive oil
  • 8 ounces (225g) mozzarella cheese, sliced or grated
  • Chili flakes (optional, for added heat)
  • Salt
  • pepper

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