Pizza with sausage and friarielli | The recipes of AIA
Here is the delicious recipe for pizza with sausage and friarielli!
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Ingredients
- 400 g of AIA Paesana Verzino sausage
- 1 kg of flour
- 25 g of brewer's yeast
- 800 g of friarielli
- 1 clove of garlic
- 1 chili pepper
- Sugar
- Salt
- Extra virgin olive oil
- 140 g of scamorza
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